A detailed rope and pearl border design, perfect for decorating cupcakes or using as part of a decorative plaque on larger cakes. All Katy Sue moulds are made in the UK and are made with FDA compliant food grade silicone. Moulds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain and salt dough.
Dimensions: Scalloped Border - 200mm x 12mm x 5mm / Double Rope Border - 200mm x 19 x 5mm
