Squires Kitchen Isomalt is ideal for creating decorative biscuit centres, pulled and blown sugar work and moulded decorations. Isomalt is also the perfect solution for creating the on trend geode cake.
Isomalt has 50% less calories than table sugar and can be melted without the addition of water. Isomalt sugar is less soluble than other sugars, giving impressive sugar displays and pulled sugar decorations for cakes, desserts and patisserie a much longer life.
