Full-bodied warm brown cocoa powder from Van Houten. Slightly alkalic cocoa with an intense chocolatey taste and pleasant mouthfeel. Notes of sweet caramel and cocoa dominate, with hints of nuts
100% cocoa. 22-24% cocoa butter. Dark red colour
Suitable for a wide range of applications
Ideal for flavouring, colouring and decorating gelato & sorbet, cakes, brownies, muffins & cookies, macarons, baked meringue, mousses, glazings & sauces, hot drinks etc
Van Houten since 1828. Inventors of the cocoa 'dutching' / alkalisation process
