Courses - How to Ganache a round cake / Drip cake ( Date to be announced soon)

Learn how to divide, fill, ganache  your sponge cake to achieve a professional, smooth finish.  You will be given the opportunity to decorate your cake with chocolate drips and a selection of biscuits and chocolate sweets.   Take home your sharp edged ganache cake.  

 Please feel free to bring your own sweet selection.

Course Content:

• How to divide and fill your sponge cake with  buttercream
• How to make gananche
• How to apply chocolate to achieve a smooth base.
• Achieve sharp edges
• Add chocolate drips and a selection of sweets to create a drippy cake.

What is included in the workshop:

You do not need to bring anything with you to the class except an apron. Everything else is provided . Disposable Aprons are available if you forget yours.

Tea, Coffee and squash is freely available during the day.