Courses - How to Ganache a round cake / Drip cake ( Date to be announced soon)
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Learn how to divide, fill, ganache your sponge cake to achieve a professional, smooth finish. You will be given the opportunity to decorate your cake with chocolate drips and a selection of biscuits and chocolate sweets. Take home your sharp edged ganache cake.
Please feel free to bring your own sweet selection.
Course Content:
- How to divide and fill your sponge cake with buttercream
- How to make gananche
- How to apply chocolate to achieve a smooth base.
- Achieve sharp edges
- Add chocolate drips and a selection of sweets to create a drippy cake.
What is included in the workshop:
You do not need to bring anything with you to the class except an apron. Everything else is provided . Disposable Aprons are available if you forget yours.
Tea, Coffee and squash is freely available during the day.
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