Baking Ingredients - Chocolate: Belcolade white Easymelt buttons
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Belcolade - 29.5% Blanc Selection - White Chocolate (Buttons) 1kg. Belcolade 'Blanc Selection' range - easy to melt belgian white chocolate couverture buttons. Well balanced white chocolate (29.5% cocoa) with a vanilla flavour and a note of cooked milk. 'The Real Belgian Chocolate' - Belcolade chocolate is produced exclusively in Belgium following a long tradition of craftsmanship, quality and refinement. It is made from carefully selected cocoa beans using production processes that have been perfected over time. Perfect for both home and professional use. Belcolade (Puratos) since 1919. Fine Belgian chocolate made from 100% natural cocoa butter and vanilla. Suitable for vegetarians, gluten free, Kosher Dairy & Halal certified. 4 drop fluidity (80%). Ideal for baking, desserts, patisserie and chocolatier applications - dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc. Delicious to eat on its own also. Practical bags for easy storage. Easy to weigh and measure. Buttons are approximately 2cm in diameter. High quality, sustainable chocolate made in Belgium.
Blanc Selection: Sugar - Cocoa butter - Whole milk powder - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring. Nutrition per 100g: Energy 574kCal / 2393KJ. Fat 37g of which saturates 22.5g. Carbohydrate 54g of which sugars 54g. Protein 6.3g. Salt 0.23g
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