Baking ingredients -Chocolate: Belcolade Milk couveture
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Belcolade - 35% Lait Selection - Milk Chocolate Couverture (Buttons) 1kg. Belcolade 'Lait Selection' range - easy to melt belgian milk chocolate couverture buttons. A wonderful milk chocolate (33.5% cocoa) with the perfect balance of sweet, milky and cacao flavours. 'The Real Belgian Chocolate' - Belcolade chocolate is produced exclusively in Belgium following a long tradition of craftsmanship, quality and refinement. It is made from carefully selected cocoa beans using production processes that have been perfected over time. Perfect for both home and professional use. Belcolade (Puratos) since 1919. Fine Belgian chocolate made from 100% natural cocoa butter and vanilla. Suitable for vegetarians, gluten free, Kosher Dairy & Halal certified. 4 drop fluidity (80%). Ideal for baking, desserts, patisserie and chocolatier applications - dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc. Delicious to eat on its own also. Practical bags for easy storage. Easy to weigh and measure. Buttons are approximately 2cm in diameter. High quality, sustainable chocolate made in Belgium.
Lait Selection: Sugar - Cocoa butter - Whole milk powder - Cocoa mass - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring. Nutrition per 100g: Energy 557kCal / 2312KJ. Fat 35g of which saturates 21.5g. Carbohydrate 52.6g of which sugars 51.8g. Protein 6.9g. Salt 0.21g
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